Restaurant "Seasons at the Green"

The "Seaons at the Green" restaurant at Village Green Resort in Cottage Grove is open nightly from 5:00pm  to 9:00pm for dinner. (Our lounge is open for lunch.)
A few of our garden fresh dishes are described below.

*** Entrees ***
New York Steak:
12 oz grilled New York steak topped with roasted garlic peppercorn butter $20

Top Sirloin
8 oz grilled To Sirloin of beef with three wine demi glace $16

Beef Stroganoff
Tender Beef Tips and mushrooms in a sour cream enriched demi glace,
served over your choice of either rice or penne pasta $15

Grilled Pork Loin
8 oz grilled boneless Pork Loin Chop served with a spiced apple cranberry chutney $15

Hazelnut Encrusted Pork Loin
Two center cut Pork Medallions coated in hazelnuts, topped with a gorgonzola cream sauce $15

Chicken Marsala
Lightly breaded and sauteed with mushrooms, garlic and shallots in a marsala beurre blanc $16

Hunter's Chicken
Two 4oz grilled boneless chicken breasts in a rich mushroom demi glace $16

Chicken Piccata
Lightly breaded and sauteed with garlic, shallots, tomatoes and capers in a lemon white wine sauce $16

Grilled Wild Salmon
Glazed in a whole grain honey mustard sauce $20

Mushroom Ragout
Shiitake and button mushrooms sauteed in garlic and assorted fresh vegetables tossed in marinara sauce, served with a roasted garlic herb risotto $16

*** Salads ***
Grilled Chicken Caesar
Classic caesar salad topped with grilled chicken $12

Asian Chicken Salad
Your choice of grilled or crispy chicken strips with mandarin oranges, toasted almonds, napa cabbage and romaine lettuce in a honey sesame dressing $12

"All you can eat" Soup and Salad Bar $9

*** Pasta ***
Tri-Colored Cheese Tortellini
Sauteed with shallots, garlic and mushrooms in your choice of herbed cream sauce or marinara $16   Add chicken (grilled or Cajun) $3

Shrimp Penne
Shrimp & penne pasta tossed in a sun-dried tomato basil sauce $20

Seafood Pasta
Shrimp, calamari, octopus, mussels and manila clams tossed in a herbed cream sauce, served with penne pasta $18

Tomato Basil Chicken
Fresh tomato and basil sauteed with in garlic and white wine, tossed in penne pasta topped with grilled chicken breast and parmesan cheese $16

*** Appetizers ***
Sauteed Mushrooms
~ Sauteed in red wine and butter with garlic & shallots $6
Crab Cakes
~ Maryland style crab cakes served with a citrus aioli $9
Shrimp Scampi
~ Sauteed in garlic with shallots; finished with white wine lemon caper sauce $10
Steamed Manila Clams
~ Steamed w. white wine, lemon, garlic & tomatoes; finished w. herbed butter $8
Toasted Hazelnut Encrusted Goat Cheese
~ Served w. marinated tomatoes, roasted garlic and crustinis drizzled with a balsamic reduction $10

** Ask about our Alcoholic and Non-Alcoholic Beverages. Split plate fee is $4.00
An 18% gratuity will be added to parties of six or more.
Menu items and prices are subject to seasonal changes. **

Dinner Menu as of December 2011