Restaurant "Seasons at the Green"

The "Seasons at the Green" restaurant at Village Green Resort in Cottage Grove is open nightly from 5:00pm  to 9:00pm for dinner. (Our lounge is open for lunch.)
A few of our garden fresh dishes are described below.

*** Entrees ***
Entrees served with a cup of Soup or Salad, Fresh Vegetables and
your choice of Rice Pilaf, Baked Potato or Garlic Mashed Potatoes

Surf & Turf:
8 oz Bacon wrapped filet w. demi glace & three Panko breaded tiger prawn $24

New York Steak:
12 oz grilled New York steak topped with roasted garlic peppercorn butter $22

Top Sirloin
8 oz grilled To Sirloin of beef with three wine demi glace $18

Beef Stroganoff
Tender Beef Tips and mushrooms in a sour cream enriched demi glace,
served over your choice of either rice or penne pasta $18

Hazelnut Encrusted Pork Loin
Two center cut Pork Medallions coated in hazelnuts, topped with a gorgonzola cream sauce $18

Chicken Marsala
Lightly breaded and sauteed with mushrooms, garlic and shallots in a marsala beurre blanc $18

Chicken Piccata
Lightly breaded and sauteed with garlic, shallots, tomatoes and capers in a lemon white wine sauce $18

Rainbow Trout stuffed with Crab
8oz Rainbow Trout stuffed with Blue Crab stuffing, topped with a Lemon Beurre Blanc $22

Grilled Wild Salmon
Glazed in a whole grain honey mustard sauce $21

Mushroom Ragout
Shiitake and button mushrooms sauteed in garlic and assorted fresh vegetables tossed in marinara sauce, served with a roasted garlic herb risotto $18

*** Salads ***
Grilled Chicken Caesar
Classic caesar salad topped with grilled chicken $12

Asian Chicken Salad
Your choice of grilled or crispy chicken strips with mandarin oranges, toasted almonds, napa cabbage and romaine lettuce in a honey sesame dressing $12

*** Pasta ***
Shrimp Penne
Shrimp & penne pasta tossed in a sun-dried tomato basil cream sauce $22

Cajun Chicken
A creamy blend of Cajun spice with fresh vegetables and Andouille sausage
Served over penne pasta topped with blackened chicken breast $20

Tri-Colored Cheese Tortellini
Sauteed with shallots, garlic and mushrooms in your choice of herbed cream sauce or marinara $18   Add chicken (grilled or Cajun) $3

Seafood Pasta
Shrimp, calamari, octopus, mussels and manila clams tossed in a herbed cream sauce, served with penne pasta $18

Vegetable Pasta
Assorted sauteed fresh vegetables tossed in olive oil and garlic
Servced over penne pasta $16

*** Appetizers ***
Boursin Mushrooms
~ Sauteed button and shiitake mushrooms, topped with boursin cream sauce $8
Crab Cakes
~ Maryland style crab cakes served with a citrus aioli $10
Shrimp Scampi
~ Sauteed in garlic with shallots; finished with white wine lemon caper sauce $10
Steamed Manila Clams
~ Steamed w. white wine, lemon, garlic & tomatoes; finished w. herbed butter $8
Toasted Hazelnut Encrusted Goat Cheese
~ Served w. marinated tomatoes, roasted garlic and crustinis drizzled with a balsamic reduction $10

** Ask about our Alcoholic and Non-Alcoholic Beverages. Split plate fee is $4.00
An 18% gratuity will be added to parties of six or more.
Menu items and prices are subject to seasonal changes. **

Dinner Menu as of October 2012